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4 hard-boiled eggs
3 oz. softened cream cheese
2 tablespoons mayonnaise
1 tablespoon prepared mustard
1/4 teaspoon salt
dash of cayenne pepper
1/8 teaspoon dry mustard
1/4 teaspoon dill weed
Halve eggs and remove yolks; push yolks through strainer or sieve into bowl. Add remaining ingredients and blend until smooth. Check seasoning. Stuff or pipe mixture into egg white halves (I use a ziplock bag with a corner snipped off). Makes 8 deviled eggs.
3 oz. softened cream cheese
2 tablespoons mayonnaise
1 tablespoon prepared mustard
1/4 teaspoon salt
dash of cayenne pepper
1/8 teaspoon dry mustard
1/4 teaspoon dill weed
Halve eggs and remove yolks; push yolks through strainer or sieve into bowl. Add remaining ingredients and blend until smooth. Check seasoning. Stuff or pipe mixture into egg white halves (I use a ziplock bag with a corner snipped off). Makes 8 deviled eggs.
