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5 c. cubed cooked chicken
1 (7 oz.) pkg. bread cube stuffing (Pepperidge Farm)
2 c. cooked rice
2 tsp. salt
1 sm. jar of pimientos, chopped
1 stick butter
4 eggs, beaten
2 c. whole milk
2 c. chicken broth
1 med. onion, chopped
2 cans water chestnuts, sliced
Sauté the onion in the butter. Mix all the ingredients together and pour into baking dish. Bake 1 hour at 350 degrees. Make sauce recipe.
SAUCE:
1 stick butter
1/2 c. flour
1/2 c. sweet cream (light cream)
1/2 tsp. salt
1 tbsp. lemon juice
1 tbsp. parsley, chopped
1 qt. chicken broth
1 lg. can mushrooms
Melt butter and add flour; then add all remaining ingredients. Cook until thick. Serve over the chicken square. I usually make the sauce double.
1 (7 oz.) pkg. bread cube stuffing (Pepperidge Farm)
2 c. cooked rice
2 tsp. salt
1 sm. jar of pimientos, chopped
1 stick butter
4 eggs, beaten
2 c. whole milk
2 c. chicken broth
1 med. onion, chopped
2 cans water chestnuts, sliced
Sauté the onion in the butter. Mix all the ingredients together and pour into baking dish. Bake 1 hour at 350 degrees. Make sauce recipe.
SAUCE:
1 stick butter
1/2 c. flour
1/2 c. sweet cream (light cream)
1/2 tsp. salt
1 tbsp. lemon juice
1 tbsp. parsley, chopped
1 qt. chicken broth
1 lg. can mushrooms
Melt butter and add flour; then add all remaining ingredients. Cook until thick. Serve over the chicken square. I usually make the sauce double.
