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2 beaten eggs
1/3 cup flour
1/2 tsp. baking powder
1/2 tsp. salt
splash of tabasco
dash of pepper
2 cups grated zucchini
1/2 cup chopped onion
1 cup grated cheddar cheese
2 tbsp. butter*
2 tbsp. oil*
(*or bacon drippings is good)
Make batter by mixing together eggs, flour, baking powder, salt, tabasco & pepper.
Fold in zucchini, onion & cheese - batter will be a little stiff - let it set 5 minutes to soften.
Heat butter and oil (or bacon drippings) in skillet; use about 2 tbsp. batter per fritter, dropping into skillet and browning 2-3 minutes on each side, until deep golden and crisp around the edges. I get about 15 fritters per recipe - prob'ly use closer to 3 tbsp. batter per fritter.
Drain on paper towels & serve hot.
1/3 cup flour
1/2 tsp. baking powder
1/2 tsp. salt
splash of tabasco
dash of pepper
2 cups grated zucchini
1/2 cup chopped onion
1 cup grated cheddar cheese
2 tbsp. butter*
2 tbsp. oil*
(*or bacon drippings is good)
Make batter by mixing together eggs, flour, baking powder, salt, tabasco & pepper.
Fold in zucchini, onion & cheese - batter will be a little stiff - let it set 5 minutes to soften.
Heat butter and oil (or bacon drippings) in skillet; use about 2 tbsp. batter per fritter, dropping into skillet and browning 2-3 minutes on each side, until deep golden and crisp around the edges. I get about 15 fritters per recipe - prob'ly use closer to 3 tbsp. batter per fritter.
Drain on paper towels & serve hot.
