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Acapulco Spice Blend

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Acapulco Spice Blend

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Yield: 1 1/2 cups

Ingredients:

1 cup cumin seed
1/2 cup dried oregano
1/4 cup garlic, granulated
2 tablespoons chili powder
2 tablespoons black pepper, coarsely ground
1 teaspoon red pepper, ground
salt, to taste

Instructions:

1. Toast the cumin seeds. Allow them to cool, the grind in a spice grinder.

2. Combine all ingredients. Cover and store in a cool, dry place.

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