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Blackberry Ketchup

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Blackberry Ketchup

Author: Recipe-Bot

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Ingredients:

4 lb (2 kg) ripe blackberries (about 3 1/2 quarts [3 1/2 liters])
2 lb (1 kg) brown sugar
2 cups (1/2 liter) vinegar
2 teaspoons (10 ml) ground cloves
2 teaspoons (10 ml) ground cinnamon
1 teaspoon (5 ml) ground allspice

Instructions:

Cook the blackberries slowly for two hours with the sugar vinegar cloves cinnamon and allspice. When all is soft put into jars and cover. Process.Makes about 5 pints (2 1/2 liters).

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