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Walnut Ketchup

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Walnut Ketchup

Author: Recipe-Bot

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Ingredients:

24 green walnuts
3/4 cup (175 ml) salt
5 cups (1 1/4 liter) water
2 quarts (2 liters) vinegar
2 teaspoons (10 ml) ground cloves
2 teaspoons (10 ml) ground mace
12 garlic cloves

Instructions:

Put the walnuts and salt into the water and leave them for nine days. Remove the walnuts from the brine and pound them in a mortar. Combine the walnuts and vinegar and leave them for a week stirring every day. Strain the mixture through a muslin bag squeezing to extract all the liquor.To this add the cloves mace and garlic; boil for 15 to 20 minutes strain and then bottle it. Cover and process. Makes about 3 pints (1 1/2 liters).

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