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Baked Pineapple

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Baked Pineapple

Author: Recipe-Bot

Time:

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Difficulty:

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Serving Size:

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Ingredients:

Serves/Makes:4 or more

2 tbsp (30 ml) cornstarch
1/4 cup (60 ml) water
2 eggs, beaten
1 15 oz (420 grm). can crushed pineapple
1/2 cup (125 ml) sugar
1 tsp (5 ml) vanilla (or rum)
1 or more tbsp butter
cinnamon to taste (optional)
slivered almonds (optional)

Instructions:

Combine cornstarch and water, mix or shake up.
Add to eggs and blend well.
Add pineapple, sugar and vanilla (or rum), mix well.
Pour into a lightly greased 1-1/2 quarts (1425 ml) casserole dish.
Dot with butter and sprinkle with slivered almonds and cinnamon.
Bake at 350 degrees (175 C.) for 1 hour.
Comments
This is so delicious with Spring Lamb or Easter Hams. Try it as a condiment or a side dish.

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