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    by Published on May 13th, 2012 06:23 AM  Number of Views: 1855 

    Wishing all the mother's out there a very Happy Mother's Day!

    And to all the men out there, treat those wonderful mother's ...
    by Published on November 5th, 2010 06:57 AM  Number of Views: 4293 



    1. Mix 3 parts baking soda (the cleanser and sweetener) with part salt (the abrasive).
    2. Add 3 teaspoons of glycerin
    3. Add 10-20 drops of flavoring (peppermint, wintergreen, anise, cinnamon or whatever)

    *For all recipe use the following directions:
    Mix the ingredients thoroughly in a bowl and add enough water to make the mix "tooth-pastey". Scoop the mix into a container that dispenses easily such as a plastic squeeze bottle and store at room temperature.

    by Published on October 11th, 2010 12:02 AM  Number of Views: 3986 

    Weight Loss 4 Idiots and Dummies; 40 ways:

    1. Cut salt from you diet.
    2. Walk to the store instead of driving.
    3. Take the stairs every
    by Published on May 25th, 2007 12:54 PM

    1) All posts must be written in English.

    2) Don't spam/abuse any other member via e-mail or Private Messages. ...

  • BBQ Recipes


    Crunchy French Toast

    6 slices bread, 1/2" thick
    Enough dried egg for 2 eggs
    1 cup Wheaties cereal, crushed
    Confectioners' sugar or syrup

    Trim crusts from bread; cut slices lengthwise into rectangles. Reconstitute...

    Cookie April 27th, 2014, 01:50 PM Go to last post

    Corned Beef In Foil

    2 cans (12 oz each) corned beef
    1 head cabbage
    3/4 cup water
    3 tbsp nonfat dry milk
    1/4 tsp coarsely ground pepper

    Cut corned beef into 6 pieces. Wash cabbage; cut into 6 wedges. Mix water and...

    Cookie April 27th, 2014, 01:40 PM Go to last post

    Grilled Turnovers

    2 Betty Crocker pie crust sticks, crumbled
    1 tbsp. plus 1 tsp. nonfat dry milk
    1/4 cup water
    1 can (21 oz) cherry, blueberry or apple pie filling

    Mix pie crust sticks, dry milk and water until...

    Cookie April 27th, 2014, 01:36 PM Go to last post

    Peach Rice Pudding

    1 can (16 oz) cling peach halves
    1 cup uncooked instant rice
    1/2 cup water
    1/4 tsp. salt
    1/4 tsp. allspice
    1/2 cup diced dates
    6 maraschino cherries

    Drain peaches; reserve 1/2 cup syrup. In...

    Cookie April 27th, 2014, 01:33 PM Go to last post

    Corned Beef Stir-Up

    1 pkg (7 oz) elbow macaroni
    3/4 cup water
    1/3 cup nonfat dry milk
    1 can (12 oz) corned beef, chopped
    1 cup shredded process American cheese
    1 can (10 1/2 oz) condensed cream of celery soup

    Cookie April 27th, 2014, 01:28 PM Go to last post

    Can Opener Chicken

    1 can (16 oz) French style green beans, drained
    1 can (10 1/2 oz) condensed cream of mushroom soup
    2 cans (5 oz each) boned chicken
    1 pkg. (8 oz) chow mein noodles

    In saucepan on grill, heat...

    Cookie April 27th, 2014, 01:19 PM Go to last post

    Skillet Biscuits

    1/4 cup butter
    Onion salt
    Garlic salt
    2 cups Bisquick baking mix
    1/2 cup water

    Melt butter in 9 or 10" skillet on grill. Sprinkle butter with onion salt, garlic salt and paprika. Mix...

    Cookie April 27th, 2014, 01:16 PM Go to last post

    Campers' Coffee Cake

    Lightly grease two 9" foil pie pans. Prepare 1 pkg Betty Crocker wild blueberry muffin mix as directed except pour batter into 1 pie pan. Invert second pie pan over pan with batter. Secure rims with...

    Cookie April 27th, 2014, 01:14 PM Go to last post

    Cheese-Filled Zebra Bread

    Mix 2 cups Bisquick baking mix, 1/4 cup sesame seed, 1/2 tsp salt and 1/2 cup cold water with fork to soft dough. Knead 5 times on lightly floured surface. Divide dough in half; roll or pat each half...

    Cookie April 26th, 2014, 04:32 PM Go to last post

    Grilled Pizzas

    2 cups Bisquick baking mix
    1/2 tsp. salt
    1/2 cup cold water
    1 bottle (14 oz) ketchup
    1 pkg (3 1/2 oz) sliced pepperoni
    2 pkgs (4 oz each) shredded mozzarella cheese
    Oregano leaves

    Mix ...

    Cookie April 26th, 2014, 04:31 PM Go to last post