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1 cup Brown Sugar
1 cup Water
2 tablespoon Shortening
1 cup Raisins
½ teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1½ cup Flour
½ teaspoon Ginger
In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat & cool.
Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well. Drop by the teaspoonful onto a cookie sheet. Bake at 350f 15 mins.
1 cup Water
2 tablespoon Shortening
1 cup Raisins
½ teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1½ cup Flour
½ teaspoon Ginger
In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat & cool.
Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well. Drop by the teaspoonful onto a cookie sheet. Bake at 350f 15 mins.