1 1/4 c FLOUR 3 tb WATER
1/2 ts BAKING POWDER 10 oz CHOCOLATE CHIPS, MINT FLAVOR
1/2 ts SALT 1 1/2 ts VANILLA
1 c SUGAR 3 ea EGGS
1/2 c BUTTER 1 c CHOPPED NUTS
24 servings
Preheat Oven To 3250f. In A Small Bowl, Combine Baking Soda And Salt.
In A Medium Sauce Pan, Combine Sugar, Butter And Water. Bring To A Boil.
Remove From Heat. Add Choclate Chips And Vanilla. Stir Until Chips Are
Melted. Place Mixture Into A Large Bowl. Add Eggs, One At A Time, Beating
Well After Each Addition. Blend In Flour Mixture, Slowly. Spread Mixture
Into 9 X 13" Well Greased Pan.