Easy Recipe Finder
Recipe Feeder
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup butter or margarine, softened
1 cup powdered sugar
1 cup sugar
2 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
Sugar Additional
In a medium bowl, mix flour, baking soda, cream of tartar and salt; set aside.
In a large mixer bowl at medium speed, beat butter or margarine, powdered sugar and 1 cup sugar until creamy. Add eggs and beat well. Add oil and vanilla and beat well. At low speed, beat in dry ingredients. If desired, cover and chill for 2 hours.
Preheat oven to 375°. Using 1 tablespoon of the dough at a time, form into balls and place 2 inches apart on ungreased baking sheets. Flatten with a fork. Sprinkle with sugar.
Bake for 10 to 12 minutes or until edges are golden brown. Cool cookies on wire racks.
(Variation: 4 1/3 cups flour, 1/2 teaspoon salt, 350° for about 10 minutes, and makes 7 dozen.)
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup butter or margarine, softened
1 cup powdered sugar
1 cup sugar
2 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
Sugar Additional
In a medium bowl, mix flour, baking soda, cream of tartar and salt; set aside.
In a large mixer bowl at medium speed, beat butter or margarine, powdered sugar and 1 cup sugar until creamy. Add eggs and beat well. Add oil and vanilla and beat well. At low speed, beat in dry ingredients. If desired, cover and chill for 2 hours.
Preheat oven to 375°. Using 1 tablespoon of the dough at a time, form into balls and place 2 inches apart on ungreased baking sheets. Flatten with a fork. Sprinkle with sugar.
Bake for 10 to 12 minutes or until edges are golden brown. Cool cookies on wire racks.
(Variation: 4 1/3 cups flour, 1/2 teaspoon salt, 350° for about 10 minutes, and makes 7 dozen.)
Last edited by a moderator:
