Cookie
Administrator
Crust:
3 cups flour
Pinch of salt
1 egg
1 tsp. baking powder
1 cup shortening
1 cup milk
Filling:
1 cup sugar
1 tbsp. flour
Rhubarb, cut
Topping:
1 cup brown sugar
3 tbsp. flour
1 cup oatmeal
1/2 cup margarine
Crust:
Mix ingredients together.
Spread on large baking sheet.
Filling:
Mix sugar and flour.
Spread on crust.
Spread rhubarb on top of sugar/flour mixture.
Topping:
Mix ingredients together.
Spread evenly on top of filling.
Bake at 400F until brown.
Reduce heat to 250F and continue to bake for a total bake time of 45 minutes altogether.
3 cups flour
Pinch of salt
1 egg
1 tsp. baking powder
1 cup shortening
1 cup milk
Filling:
1 cup sugar
1 tbsp. flour
Rhubarb, cut
Topping:
1 cup brown sugar
3 tbsp. flour
1 cup oatmeal
1/2 cup margarine
Crust:
Mix ingredients together.
Spread on large baking sheet.
Filling:
Mix sugar and flour.
Spread on crust.
Spread rhubarb on top of sugar/flour mixture.
Topping:
Mix ingredients together.
Spread evenly on top of filling.
Bake at 400F until brown.
Reduce heat to 250F and continue to bake for a total bake time of 45 minutes altogether.