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1/2 ounce (1/2 of one square) unsweetened baking chocolate, chopped
2 tablespoons of butter
1/2 cup chunky peanut butter
1/3 to 1/2 cup cream cheese
1/2 cup shredded coconut
10 packets Truvia powder
40 pecan halves

Combine chocolate and butter in a glass bowl; microwave on high until melted, about 30 seconds. Add peanut butter, cream cheese & sweetener. Stir until smooth. Add coconut & mix until well blended.

Drop marble-size balls onto waxed paper, press one pecan half onto each ball. Chill until firm. Store in refrigerator.

Makes about 40 candies

serving size: 1 piece/10g
calories per serving: 53
calories from fat: 42
total fat: 5g
saturated fat: 2g
trans fat: 0g
cholesterol: 4mg
sodium: 31mg
total carbs: 2g
dietary fiber: 1g
sugars: 0g
protein: 1g
 
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