1 cup shortening
1 1/2 cups sugar
1 egg
1 (9-ounce) can crushed pineapple, drained
3 1/2 cups flour
1 teaspoon soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
ICING
2 cups confectioners sugar
2 tablespoons softened margarine
Pineapple juice (add to desired thickness)
OR
ICING
2 cups confectioners sugar
1 tablespoon softened margarine
Milk
Vanilla
Servings: 60
1. Mix shortening, sugar and egg together. Stir in drained crushed pineapple. Add rest of ingredients. Chill mixture at least one hour. Bake 8 to 10 minutes at 400ºF.
2. ICING: Mix ingredients together and spread over cookies after slightly cooled.
Yield: 5 dozen
1 1/2 cups sugar
1 egg
1 (9-ounce) can crushed pineapple, drained
3 1/2 cups flour
1 teaspoon soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
ICING
2 cups confectioners sugar
2 tablespoons softened margarine
Pineapple juice (add to desired thickness)
OR
ICING
2 cups confectioners sugar
1 tablespoon softened margarine
Milk
Vanilla
Servings: 60
1. Mix shortening, sugar and egg together. Stir in drained crushed pineapple. Add rest of ingredients. Chill mixture at least one hour. Bake 8 to 10 minutes at 400ºF.
2. ICING: Mix ingredients together and spread over cookies after slightly cooled.
Yield: 5 dozen
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