2 pounds Ground beef
2 medium Onions, chopped
2 Cloves Garlic, minced
1 small Can sliced mushrooms, drained
2 1/2 teaspoons Salt
1/4 teaspoon Pepper
1 cup Consomme or, bouillon
3 tablespoons Tomato paste
1−1/2 cups Sour cream, mixed with 4 Tablespoon flour

Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in Crockpot with all remaining ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles or rice.