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7 cup Applesauce
2 cup Cider
1½ cup Honey
1 teaspoon Cinnamon
½ teaspoon Cloves, Ground
½ teaspoon Allspice
In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hrs or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot water bath for 10 mins, counting the time after the jars have been immersed and the water comes again to a rolling boil.
2 cup Cider
1½ cup Honey
1 teaspoon Cinnamon
½ teaspoon Cloves, Ground
½ teaspoon Allspice
In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hrs or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot water bath for 10 mins, counting the time after the jars have been immersed and the water comes again to a rolling boil.