Meatballs
1 pound Ground chuck
1 large Egg
1/2 cup Bread crumbs
1/4 cup Onion chopped
1/4 cup Milk
1 clove Garlic minced
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 tbs Mustard stone ground
2 tbs Oil
BBQ sauce
1 1/3 cups Brown sugar
1 can (15 oz) Tomato sauce
1 cup Cider Vinegar
1 large Onion chopped
6 tbs Mustard stone ground
1 teaspoon Salt
1 teaspoon Cayenne pepper
Meatballs:
In a large bowl combine beef, egg, bread crumbs, onion, milk, garlic, salt, pepper & mustard. Mix well using hands. Shape into very tiny meatballs. Heat oil in large skillet, and brown meatballs on several sides. Remove from skillet and place on a large platter or bowl.
BBQ Sauce
In a small bowl combine sauce ingredients. Mix well. Pour into a large saucepan. Simmer for 15 minutes to blend flavors.
Add meatballs to the sauce and stir gently. Bring to a boil. Reduce heat to low and simmer until meatballs are hot all the way through.
Serve in a corningware dish, or a crockpot if it's for a potluck.
1 pound Ground chuck
1 large Egg
1/2 cup Bread crumbs
1/4 cup Onion chopped
1/4 cup Milk
1 clove Garlic minced
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 tbs Mustard stone ground
2 tbs Oil
BBQ sauce
1 1/3 cups Brown sugar
1 can (15 oz) Tomato sauce
1 cup Cider Vinegar
1 large Onion chopped
6 tbs Mustard stone ground
1 teaspoon Salt
1 teaspoon Cayenne pepper
Meatballs:
In a large bowl combine beef, egg, bread crumbs, onion, milk, garlic, salt, pepper & mustard. Mix well using hands. Shape into very tiny meatballs. Heat oil in large skillet, and brown meatballs on several sides. Remove from skillet and place on a large platter or bowl.
BBQ Sauce
In a small bowl combine sauce ingredients. Mix well. Pour into a large saucepan. Simmer for 15 minutes to blend flavors.
Add meatballs to the sauce and stir gently. Bring to a boil. Reduce heat to low and simmer until meatballs are hot all the way through.
Serve in a corningware dish, or a crockpot if it's for a potluck.