Chef

Administrator
Staff member
1 carrots, thinly slice (1 to 2)
1 celery stalks, thinly slice (1 to 2)
1 onion, sliced
2 chicken breasts (or 1 whole chicken, cut up)
1 packet chicken or beef or other powdered bouillon
pepper
garlic powder
Servings: 6
Put vegetables in crock pot. Place Chicken on top. Sprinkle with bouillon and seasonings, add 1/4 cup water and cook on low 8 hours.
 
Last edited:
Top