3 carrots, cut up
3 potatoes, cut up
2 lbs. beef chuck or stew meat, cut into 1" pieces
1 cup water or beef stock
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 tbsp. salt
1/2 tsp. pepper
1 tsp. paprika
3 onions, quartered
1 stalk celery with tops, cut up

Put all ingredients in the crockpot in order given. Stir just enough to mix spices. Cover and
cook on Low for 10 to 12 hours, or High for 5 to 6 hours.