3/4 pound lean beef stew meat, cut into 3/4 inch cubes
1 large onion, chopped
2 cloves garlic, minced
1 14-1/2 ounce can ready cut tomatoes with juice
1 7 ounce can diced green chiles, drained
1 8-1/2 ounce can whole kernel corn, undrained
1-1/2 teaspoons dried oregano leaves, crushed
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 tablespoons yellow cornmeal

Combine all ingredients, except cornmeal, in a crockpot, mixing well. Cover and cook on low 7 to 8 hours or until meat is tender. Turn control to high. Stir in cornmeal. Cover and cook on high 20 to 25 minutes.