1 ounce semisweet chocolate square
2 tablespoons light corn syrup
2 tablespoons sweetened condensed milk
1/8 teaspoon vanilla
1 tablespoon unsalted roasted peanuts
1 small banana, quartered
1. Place chocolate in a 2 cup measure. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till melted, stirring once.
2. Stir in corn syrup and sweetened condensed milk. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till heated through. Stir in vanilla.
3. Serve warm atop ice cream. Sprinkle with peanuts. Arrange quartered banana around ice cream.