2 packages unflavored gelatin
1/2 cup cold water
9 tablespoons sugar
1 tablespoon cornstarch
2 large eggs, beaten
1 1/2 cups milk, scalded
1 cup vanilla ice cream
1 teaspoon vanilla
1 cup heavy cream, whipped
Servings: 6
1. Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely.
2. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly.
3. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.
4. Add gelatin and ice cream while custard is hot. Cool until slightly thickened.
5. Add vanilla. Fold in whipped cream.
6. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.
1/2 cup cold water
9 tablespoons sugar
1 tablespoon cornstarch
2 large eggs, beaten
1 1/2 cups milk, scalded
1 cup vanilla ice cream
1 teaspoon vanilla
1 cup heavy cream, whipped
Servings: 6
1. Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely.
2. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly.
3. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.
4. Add gelatin and ice cream while custard is hot. Cool until slightly thickened.
5. Add vanilla. Fold in whipped cream.
6. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.
