Chef

Administrator
Staff member
1 cup blueberries
1/4 cup apricot preserves
1 pint frozen vanilla yogurt
4 tablespoons slivered almonds (optional)
Servings: 4
1. In a small bowl, combine blueberries and preserves.

2. In microwave, cook on high 3-3 1/2 minutes, stirring twice, until blueberries are softened.

3. Cover and chill until ready to assemble.

4. To serve, in each of 4 dessert or parfait glasses layer frozen yogurt and blueberry sauce. Garnish with almonds.
 
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