Chef

Administrator
Staff member
2 ounces butter
4 ounces Demerara sugar
4 tablespoons golden syrup
14 ounces evaporated milk
4 tablespoons chopped unsalted peanuts
6 teaspoons corn flour
pieces of apple, pear and banana and popcorn
Servings: 6
1. Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts.

2. In a small bowl, blend cornflour smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring.

3. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn.
 
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