1 teaspoon apple cider vinegar
1 tablespoon flour
1/2 cup sugar
1 egg, beaten
8 ounces crushed pineapple
8 ounces Cool Whip®
4 cups chopped apples, 4 to 6 cups
1 small bag crushed peanuts
Servings: 4
1. Drain and save pineapple juice.
2. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool.
3. Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving.
1 tablespoon flour
1/2 cup sugar
1 egg, beaten
8 ounces crushed pineapple
8 ounces Cool Whip®
4 cups chopped apples, 4 to 6 cups
1 small bag crushed peanuts
Servings: 4
1. Drain and save pineapple juice.
2. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool.
3. Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving.
