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Thread: Mocha Brownie Torte

  1. #1
    Administrator Cookie's Avatar
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    Default Mocha Brownie Torte

    Mocha Brownie Torte
    Heat oven to 350F
    Grease and flour 2 9" layer pans
    1 pkg. (15.5 oz) Betty Crocker fudge brownie mix
    1/4 cup water
    2 eggs
    1/2 cup finely chopped nuts
    1 1/2 cups chilled whipping cream
    1/3 cup brown sugar, packed
    1 tbsp. powdered instant coffee
    shaved chocolate
    10 to 12 servings
    Blend brownie mix (dry), water and eggs.
    Stir in nuts.
    Spread in pans.
    Bake 20 minutes.
    Cool 5 minutes in pans; remove from pans and place on wire racks to cool completely.
    In chilled bowl, beat cream until it begins to thicken.
    Gradually add sugar and instant coffee; continue beating until stiff.
    Fill layers with 1 cup of the cream mixture.
    Frost with remaining cream mixture; sprinkle with chocolate.
    Chill at least 1 hour.

  2. #2
    Administrator Cookie's Avatar
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    Default Re: Mocha Brownie Torte

    Brownie Brittle Torte:
    Omit brown sugar, powdered instant coffee and shaved chocolate. Fold in 3/4 cup finely crushed peanut brittle into whipped cream. Sprinkle torte with chopped peanuts.

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