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Pink Bavarian Cream

This is a discussion on Pink Bavarian Cream within the Desserts forum, part of the Recipes category; Pink Bavarian Cream 1 pkg (10oz) frozen sliced strawberries, thawed 1 cup boiling water 1 pkg. (3oz) strawberry-flavored gelatin 1 ...

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    Default Pink Bavarian Cream

    Pink Bavarian Cream

    1 pkg (10oz) frozen sliced strawberries, thawed
    1 cup boiling water
    1 pkg. (3oz) strawberry-flavored gelatin
    1 cup chilled whipping cream
    6 servings
    Drain strawberries, reserving syrup.
    Pour boiling water over gelatin, stirring until gelatin is dissolved.
    Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin.
    Chill until almost set.
    In chilled bowl, beat cream until stiff.
    Beat gelatin until foamy.
    Fold gelatin and strawberries into whipped cream.
    Pour into 1qt. mold.
    Chill until firm.
    If you wish, garnish with additional whipped cream and strawberries.

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    Default Re: Pink Bavarian Cream

    Raspberry Bavarian Cream:
    Substitute 1 pkg (10 oz) frozen raspberries for the strawberries and 1 pkg (3 oz) raspberry-flavored gelatin for the strawberry-flavored gelatin.

    Pineapple Bavarian Cream:
    Substitute 1 can (8 1/2 oz) crushed pineapple for the strawberries and 1 pkg (3 oz) lemon-flavored gelatin for the strawberry-flavored gelatin.

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