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Heat 1 pkg (10oz) frozen cranberry-orange relish or 1 can (8oz) whole cranberry sauce, stirring occasionally. Soak 4 sugar cubes in orange extract 5 to 10 minutes. Place scoop of vanilla ice cream in each of 4 serving dishes. Spoon hot relish over ice cream. Just before serving, place sugar cube on top of each sundae and ignite.

4 servings.
 
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