1 1/2 quarts ice cream (1 pint each chocolate, cherry and coffee, or other favorites)
1 pkg. dark fudge or devils food cake mix
Ice cream toppings
Make Ice Bowl. Scoop ice cream into balls; place on tray lined with waxed paper. Freeze. Bake cake mix in baking pan, 13x9x2", as directed on package.
If you wish, sift confectioners' sugar over cake; cut cake into squares. Place ice cream balls in Ice Bowl and serve with cake and ice cream toppings such as flaked coconut, walnuts in syrup, butterscotch, fudge, pineapple and marshmallow.