1 qt. strawberries
5 marshmallows, cut into quarters
1/2 cup sugar
1 cup chilled whipping cream

Crush strawberries; stir in marshmallows and sugar. Let stand about 1 hour. Beat cream until soft peaks form; fold into strawberry mixture. Pour into 2 refrigerator trays. Freeze until firm, stirring 3 or 4 times.

8 servings