12 oz. milk chocolate, semisweet chocolate pieces, or sweet cooking chocolate
3/4 cup light cream
1 to 2 tbsp. cherry brandy, orange flavored liqueur, or 2 tsp powdered instant coffee
Dippers (below)

In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in brandy. Pour into dessert fondue pot to keep warm. Spear Dippers and swirl in fondue.

2 cups

White Fondue:
Substitute white almond bark coating for the milk chocolate and decrease light cream to 1/3 cup.

Dippers: Angel food cake squares, strawberries, whole miniature cream puffs, mandarin orange segments, banana slices.