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Thread: English Trifle

  1. #1
    Administrator Cookie's Avatar
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    Default English Trifle

    English Trifle

    1 pkg. Betty Crocker yellow cake mix
    1 pkg. (16oz) frozen strawberry halves, thawed
    1 can Betty Crocker ready to serve pudding (2 cups)
    1 cup chilled whipping cream
    1/4 cup sugar
    1/4 cup toasted slivered almonds
    7 whole strawberries
    6 to 8 servings
    Bake cake mix in oblong pan, 13x9x2", as directed on package.
    Cut cake crosswise in half. (Freeze one half for future use.)
    Cut other half into 8 pieces; split each piece horizontally.
    Arrange half the pieces in 2 quart glass serving bowl, cutting pieces to fit.
    Pour half the thawed strawberries over cake; spread with half the pudding.
    Repeat.
    Cover; chill at least 8 hours.
    In chilled bowl, beat cream and sugar until stiff; spread over trifle.
    Sprinkle with almonds; garnish with whole strawberries.
    To serve, spoon trifle into dessert dishes.

  2. #2
    Administrator Cookie's Avatar
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    Default Re: English Trifle

    Traditional Trifle:
    Omit strawberries. Cut cake half into 4 pieces; split each piece and fill with 2 tbsp. raspberry jam. Arrange pieces in bowl; pour 1/2 cup sherry or 1/3 cup orange juice plus 2 tbsp. sherry flavoring over cake. Allow to soak for a few minutes, then spread with all the pudding.

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