1 pkg. Betty Crocker yellow cake mix
1 pkg. (16oz) frozen strawberry halves, thawed
1 can Betty Crocker ready to serve pudding (2 cups)
1 cup chilled whipping cream
1/4 cup sugar
1/4 cup toasted slivered almonds
7 whole strawberries
6 to 8 servings
Bake cake mix in oblong pan, 13x9x2", as directed on package.
Cut cake crosswise in half. (Freeze one half for future use.)
Cut other half into 8 pieces; split each piece horizontally.
Arrange half the pieces in 2 quart glass serving bowl, cutting pieces to fit.
Pour half the thawed strawberries over cake; spread with half the pudding.
Cover; chill at least 8 hours.
In chilled bowl, beat cream and sugar until stiff; spread over trifle.
Sprinkle with almonds; garnish with whole strawberries.
To serve, spoon trifle into dessert dishes.