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24-Hour Strawberry Dessert
Author: Chef
Time:
N/A
Difficulty:
N/A
Serving Size:
Servings: 5
Ingredients:
2 cups sliced strawberries
1 cup sour cream
2 tablespoons brown sugar
dash of salt
1 cup miniature marshmallows
1 whole strawberry
Instructions:
1. Sprinkle strawberries with sugar and let stand 10 minutes. Fold marshmallows and sour cream into strawberry mixture. Add salt and mix gently. Place in a covered container and store in refrigerator overnight.

2. To serve, spoon into individual serving dishes; garnish with a whole strawberry.

3. Cool Whip may be substituted for sour cream.
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