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1½ pound Cream Cheese, Softened
2½ cup Sugar
4 Eggs
2 tablespoon Lemon Juice
2 teaspoon Vanilla
5 cup Cream, Light
In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. Speed till smooth. Beat in the eggs, lemon juice, and vanilla till combined. Stir in the light cream. Freeze in a 4 or 5 qt ice cream freezer according to the manufacturers directions.
2½ cup Sugar
4 Eggs
2 tablespoon Lemon Juice
2 teaspoon Vanilla
5 cup Cream, Light
In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. Speed till smooth. Beat in the eggs, lemon juice, and vanilla till combined. Stir in the light cream. Freeze in a 4 or 5 qt ice cream freezer according to the manufacturers directions.