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1/2 c margarine or butter 2 ts vanilla extract
1/2 c shortening 2 cn eggs
1 c sugar 2 1/2 c flour
25 servings
1. Cream butter, shortening and sugar.
2. Add vanilla and 1/2 teaspoon salt.
3. Add the eggs, beating the mixture well.
4. Stir in the flour and mix well.
5. Drop from a teaspoon 2 inches apart on an ungreaded cookie sheet (or
6. Flatten with a floured glass.
7. Bake at 375 degrees for 8-10 minutes.
8. Remove immediately and cool on a rack.
Makes 84.
1/2 c shortening 2 cn eggs
1 c sugar 2 1/2 c flour
25 servings
1. Cream butter, shortening and sugar.
2. Add vanilla and 1/2 teaspoon salt.
3. Add the eggs, beating the mixture well.
4. Stir in the flour and mix well.
5. Drop from a teaspoon 2 inches apart on an ungreaded cookie sheet (or
6. Flatten with a floured glass.
7. Bake at 375 degrees for 8-10 minutes.
8. Remove immediately and cool on a rack.
Makes 84.
