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Thread: Apricot Squares

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    Default Apricot Squares

    1 1/2 cups flour
    1 teaspoon baking powder
    1/2 cup butter or margarine
    1 egg beaten
    3 to 4 tablespoons milk
    2/3 cup apricot preserves
    1 cup sugar
    1/4 cup butter or margarine, melted
    1 egg
    1 teaspoon vanilla extract
    1 1/2 cups pecans chopped
    1 cup coconut flaked

    Preheat oven to 350. Grease a 9 x 9 x 2-inch baking pan.

    In a medium bowl, mix flour and baking powder. With a pastry blender or two knives, cut in 1/2 cup butter or margarine until mixture resembles coarse crumbs. Stir in beaten egg and milk until flour mixture is moistened. Press dough into baking pan. Spread with apricot preserves.

    In a medium bowl, stir sugar, melted butter or margarine, 1 egg and vanilla until well blended. Stir in nuts and coconut. Spread over apricot layer in pan.

    Bake for 45 minutes or until top is browned. Cool on a wire rack. Chill before cutting into squares.
    Last edited by Chef; June 16th, 2008 at 04:51 AM.

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