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3 whole Egg -- slightly beaten
1 1/4 cup Sugar
2 1/8 cup Milk
1/8 tbs. Salt
1 1/4 tsp. Vanilla Extract
1 1/2 cup Whipping Cream
Combine first 3 ingredients in a large saucepan. Cook mixture over low heat, stirring constantly, 25-30 minutes or until mixture thickens and will coat a spoon. Cover and chill. Stir in half and half and remaining ingredients. Pour into the container of a 2.5 quart freezer. Freeze according to mfg. instructions Serve immediately or spoon into airtight container and freeze until firm.
1 1/4 cup Sugar
2 1/8 cup Milk
1/8 tbs. Salt
1 1/4 tsp. Vanilla Extract
1 1/2 cup Whipping Cream
Combine first 3 ingredients in a large saucepan. Cook mixture over low heat, stirring constantly, 25-30 minutes or until mixture thickens and will coat a spoon. Cover and chill. Stir in half and half and remaining ingredients. Pour into the container of a 2.5 quart freezer. Freeze according to mfg. instructions Serve immediately or spoon into airtight container and freeze until firm.
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