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140 g sugar
500 ml water
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200 g abricot puree-ripe
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120 g whites
=Cook 1. to 120C, add abricot, cook 2 mns more. Italienne meringue with whites, high speed 1 mn. Fill moules, b & s, 9x4.5cm.
160C ~25mns. Unmold.
500 ml water
-
200 g abricot puree-ripe
-
120 g whites
=Cook 1. to 120C, add abricot, cook 2 mns more. Italienne meringue with whites, high speed 1 mn. Fill moules, b & s, 9x4.5cm.
160C ~25mns. Unmold.
