Bake: 1 hour 20 minutes
8 very ripe bananas
2 tablespoons rum
2 tablespoons honey
1/2 pound butter
3 ounces raisins
2 ounces cherries
4 eggs
1/2 cup sugar
1/2 pound flour
3/4 pint milk
1/2 tablespoon lime juice
1 ounce mixed nuts
1/2 teaspoon vanilla
1/2 cup grated coconut
Servings: 10
Cream bananas and sugar, add eggs beaten well. Add milk, vanilla, lime juice, and flour. Mix well. Add raisins, cherries, and nuts, blend slightly. Turn out mixture in 9 inch baking dish. Bake at 400ºdegrees for 1 hour and 20 minutes. Allow to cool. Cover top with whipped cream and coconut. Decorate with six carambola slices.
8 very ripe bananas
2 tablespoons rum
2 tablespoons honey
1/2 pound butter
3 ounces raisins
2 ounces cherries
4 eggs
1/2 cup sugar
1/2 pound flour
3/4 pint milk
1/2 tablespoon lime juice
1 ounce mixed nuts
1/2 teaspoon vanilla
1/2 cup grated coconut
Servings: 10
Cream bananas and sugar, add eggs beaten well. Add milk, vanilla, lime juice, and flour. Mix well. Add raisins, cherries, and nuts, blend slightly. Turn out mixture in 9 inch baking dish. Bake at 400ºdegrees for 1 hour and 20 minutes. Allow to cool. Cover top with whipped cream and coconut. Decorate with six carambola slices.
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