Chocolate Hazelnut Clusters

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1/2 pound milk chocolate (8 ounces)
2 cups roasted Oregon hazelnuts
Servings: 30
Melt chocolate in double boiler over low heat. Add roasted hazelnuts. Stir until nuts are heavily coated. Using a teaspoon, form clusters of 4 or 5 nuts and drop onto waxed paper. Cool.

Servings: 30
 
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