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Graham Cracker Crust

This is a discussion on Graham Cracker Crust within the Desserts forum, part of the Recipes category; 24 (2-inch) graham crackers, crushed 1/3 cup butter or margarine, melted 1/4 cup sugar Servings: 8 Mix cracker crumbs with ...

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    Default Graham Cracker Crust

    24 (2-inch) graham crackers, crushed
    1/3 cup butter or margarine, melted
    1/4 cup sugar
    Servings: 8
    Mix cracker crumbs with butter and sugar until blended. Pour into a 8-or 9-inch springform pan and using the back of a spoon, press onto bottom and side of pan up to one inch of top. Or, press crumbs into deep-dish 9-inch or a 10-inch pie plate.


    Notes: For a prebaked crust, bake in preheated 350F. oven 10 minutes.
    Last edited by Cookie; February 12th, 2008 at 11:27 AM.

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