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Cupcake Scoops

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Cupcake Scoops

Author: Homebasics

Time:

Difficulty:

easy

Serving Size:

Description:
Unique and easy to make dessert

Ingredients:

1 package semi-
sweet chocolate chips (350
g/12 oz.) 1 package
12 small scoops your
favourite Breyers Ice Cream
(about 3 cups/750 mL)
12 small scoops

Preparation:

Line 12-cup muffin pan with aluminum foil cupcake liners,
discarding paper parts of liners; set aside.

In medium microwave-safe bowl, melt chocolate chips according
to package directions; stir until smooth. Spoon chocolate into
muffin liners by rounded tablespoonfuls, then with back of small
spoon spread chocolate to completely coat sides and bottoms*.
Refrigerate 30 minutes or until firm.

Instructions:

Carefully peel and discard foil from chocolate cups. On dessert
plates, arrange chocolate cups. Fill each with 1 scoop Breyers Ice
Cream, then garnish, if desired, with sliced fruit, whipped cream
and/or sprinkles.

*If chocolate becomes too thick to spread, microwave on HIGH 10
to 20 seconds to thin; stir well.

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cupcake, scoops

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