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4 large size apples 4
3/4 cup brown sugar 175 mL
1/2 cup flour 125 mL
3/4 cup quick cooking rolled oats 175 mL
1/2 cup butter 125 mL

Set oven at 350°F/180°C. Lightly grease an 8-in/20-cm round pan with a bit of butter.

Cut apples in quarters. Peel, cut out core. Slice thin; put in round pan.

Mix sugar, flour, rolled oats - mix butter in with fingers. Mixture will be crumbly.

Put mixture on apples. Bake about 35 minutes.
Chef's Note

Delicious with vanilla ice cream.
 
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