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Ingredients
2 cups fresh cherries
6 coconut macaroon cookies
1/2 cup thin pretzel sticks
1 (3.4-oz) box instant vanilla pudding mix
2 cups cold reduced-fat milk
1/2 cup chocolate hazelnut spread
Prep
Remove cherry stems and pits; chop coarsely.
Chop cookies and pretzels into bite-size pieces.
Steps
Whisk together pudding mix and milk, in medium bowl, for 2 minutes. Whisk in chocolate spread; chill 5 minutes to thicken.
Layer in six parfait (or dessert) dishes, one-half each of the pudding, cookie pieces, cherries, and pretzel pieces; then repeat layers with remaining half. Serve.
2 cups fresh cherries
6 coconut macaroon cookies
1/2 cup thin pretzel sticks
1 (3.4-oz) box instant vanilla pudding mix
2 cups cold reduced-fat milk
1/2 cup chocolate hazelnut spread
Prep
Remove cherry stems and pits; chop coarsely.
Chop cookies and pretzels into bite-size pieces.
Steps
Whisk together pudding mix and milk, in medium bowl, for 2 minutes. Whisk in chocolate spread; chill 5 minutes to thicken.
Layer in six parfait (or dessert) dishes, one-half each of the pudding, cookie pieces, cherries, and pretzel pieces; then repeat layers with remaining half. Serve.
