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1 graham cracker pie shell
3/4 cup melted butter
4 cups powdered confectioners sugar
2 8 ounce packages cream cheese
1 8 ounce can crused pineapple, drained
3 medium banannas sliced
1 12 ounce container frozen whipped topping (thawed)
8 maraschino cherries halved
1/4 cup chocolate syrup
1/2 cup crushed peanuts
Blend confectioners sugar and the cream cheese until smooth. Spread over the crust. Layer the pineapple and banana slices on top. Then spread the whipped topping over that. Decorate with the cherry halves.
Drizzle with chocolate syrup and nuts. Chill for at least 4 hours then serve.
3/4 cup melted butter
4 cups powdered confectioners sugar
2 8 ounce packages cream cheese
1 8 ounce can crused pineapple, drained
3 medium banannas sliced
1 12 ounce container frozen whipped topping (thawed)
8 maraschino cherries halved
1/4 cup chocolate syrup
1/2 cup crushed peanuts
Blend confectioners sugar and the cream cheese until smooth. Spread over the crust. Layer the pineapple and banana slices on top. Then spread the whipped topping over that. Decorate with the cherry halves.
Drizzle with chocolate syrup and nuts. Chill for at least 4 hours then serve.
