Amaretti Pudding - Recipe Helpers Forum

		Recipe Helpers Forum > Health > Diabetic Recipes > Diabetic Desserts
Amaretti Pudding

LinkBack

Thread Tools

Display Modes

Amaretti Pudding

Author: Cookie

Time:

N/A

Difficulty:

N/A

Serving Size:

4 servings

Ingredients:

2 cups 2% milk
1/3 cup packed light brown sugar
1/4 cup cornstarch
1/4 tsp. salt
1/2 cup fat-free milk
1 tsp. vanilla extract
5 large amaretti cookies, crumbled

Instructions:

Place the 2% milk in a medium saucepan.
Warm over medium heat just until small bubbles form around the edge.
Remove from the heat.
In a medium bowl, mix the brown sugar, cornstarch, and salt.
Gradually whisk in the fat free milk until smooth.
Whisk in the warm milk.
Pour into the saucepan and bring to a boil over medium heat, stirring constantly.
Cook, stirring, for 1 minute, or until thickened.
Remove from the heat and stir in the vanilla.
Spoon into 4 dessert dishes, cover, and refrigerate for 1 1/2 hours, or until cold.
To serve, sprinkle with the amaretti crumbs.

Edit Tags

Tags

None

« Creamy Banana Pudding | Creamy Mousse With Concord Grape Sauce »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may post new threads You may post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Chocolate Amaretti Pie	Chef	Pies / Tarts / Pastries	0	02-09-2008 07:46 AM
Apple Pudding	Chef	Vegetarian & Vegan Recipes	0	12-24-2007 03:06 AM
Noodle Pudding	Chef	Vegetarian & Vegan Recipes	0	12-24-2007 03:03 AM
Chocolate Pudding	Chef	Vegetarian & Vegan Recipes	0	12-24-2007 02:45 AM
Tapioca Pudding	Cookie	Puddings & Mousses	0	05-29-2007 05:24 PM

All times are GMT -5. The time now is 04:47 PM.