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1/2 cup boiling water
2 tsp. instant espresso powder
8 chocolate chip biscotti, crushed
2 2/3 cups fat free vanilla frozen yogurt
4 tsp. grated semisweet chocolate
4 servings
In a small bowl, mix the water and espresso powder.
Let cool.
Divide 1/3 of the biscotti crumbs among 4 parfait glasses.
In each glass, layer 1/3 cup of the frozen yogurt, 1 tbsp. of the espresso, and 1/2 tsp. of teh chocolate.
Repeat, starting with biscotti crumbs.
Top with the remaining biscotti crumbs.
Serve immediately or freeze for up to 1 hour.
2 tsp. instant espresso powder
8 chocolate chip biscotti, crushed
2 2/3 cups fat free vanilla frozen yogurt
4 tsp. grated semisweet chocolate
4 servings
In a small bowl, mix the water and espresso powder.
Let cool.
Divide 1/3 of the biscotti crumbs among 4 parfait glasses.
In each glass, layer 1/3 cup of the frozen yogurt, 1 tbsp. of the espresso, and 1/2 tsp. of teh chocolate.
Repeat, starting with biscotti crumbs.
Top with the remaining biscotti crumbs.
Serve immediately or freeze for up to 1 hour.
