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1 1/2 cups avocados mashed (about 3 medium)
1 4-ounce can green chilies chopped, drained
2 tablespoons onions chopped
2 tablespoons lemon juice
3/4 teaspoon salt
Raw vegetables or corn chips

In a medium bowl, combine avocados, green chilies, onion, lemon juice and salt until blended.

Cover and chill until ready to serve. Serve with vegetables or chips.
 
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