2-3 mashed ripe avocados in a bowl.
Add 1 Tbs lemon or lime juice.
3 Tbs. salsa
salt and pepper to taste
keep tightly covered and refrigerated until serving.

1 med-sized onion, peeled and chopped
1 med-sized tomato, peeled and chopped
2 small chilies, chopped
1 Tbs. olive oil 1 tsp. vinegar
2 tsp. salt, or less.

Mix all ingred. til creamy. Keep covered to prevent oxidation and browning.