Salsa Fresca - Recipe Helpers Forum

		Recipe Helpers Forum > Recipes > Dips
Salsa Fresca

LinkBack

Thread Tools

Display Modes

Salsa Fresca

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

N/A

Ingredients:

2 cloves garlic
1/2 medium-size onion, quartered
1 or 2 jalapeno or other small hot chiles, stemmed and seeded
1 pound firm ripe tomatoes, seeded and coarsely chopped
2 tablespoons salad oil
juice of 1 lime
salt and pepper (optional)

Instructions:

Using a sharp knife, mince garlic, onion and chiles. Finely chop cilantro and dice tomatoes. Combine in a nonmetallic bowl; then add oil and lime juice. Season to taste with salt and pepper, if deseired.

You can make this in a food processor, for a moister (less chunky) texture.

Edit Tags

Tags

None

« Salsa Cruda (Raw Tomato Sauce) | Salsa Frita (Fried Sauce) »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may post new threads You may post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Salsa Gruda (fresh Tomato Salsa)	Recipe-Bot	Dips	0	06-01-2008 03:55 AM
Salsa Fresca	Recipe-Bot	Dips	0	06-01-2008 03:09 AM
Mary's Salsa Fresca	Recipe-Bot	Dips	0	05-29-2008 10:33 PM
Gin and Fresca	Chef	Alcoholic	0	02-11-2008 02:21 PM
Salsa	Chef	Dips	0	02-10-2008 10:09 PM

All times are GMT -5. The time now is 05:48 PM.